Showing posts with label High Mountain Oolong. Show all posts
Showing posts with label High Mountain Oolong. Show all posts

Tuesday, February 5, 2013

High Mountain Oolong by DAVIDsTEA

Just few months ago I didn't know what oolong was.  I knew about green tea, white tea, black tea and herbals.  Oolong was not in my vocabulary.

Ever since I switched over to loose tea I started paying closer attention to different kinds of teas and learning as much as I could.  The word oolong was being thrown around quite a bit and I began noticing oolong tea bags at the local health food store. I often wondered about this mysterious tea with a fancy name.  What exactly did it taste like?

About two weeks ago I decided to find out and ordered High Mountain Oolong from DAVIDsTEA after reading some great reviews on Steepster.  At $10 per 25g this tea is in the premium price range and as a result, my expectations were high.

Opening the package revealed beautifully curled green tea leaves with mild, unassuming aroma.  The smell was reminiscent of green tea only a lot more subtle.

I began the brewing process by first steeping the tea for 30 seconds to rinse and open up the leaves a bit.  I followed that with a 5 minute steep.  The water for both steeps was at near boiling at around 94C.  The leaves unfurled taking up a lot of space and looked gorgeous.



The steeped tea smelled delicious, a little sweet with a hint of wet wood aroma.  By taking a sip I was thrown into an array of flavors very foreign to me.  Oolong tea production lies somewhere in the middle between gentle handling and non-oxidation of green tea and complete oxidation of black tea.  What I was tasting here was definitely complex and very different from both green and black teas that I know.  There was something to this tea I couldn't put my finger on.  A very pleasant aroma that hit me every time I put my nose to the teacup and a delicious flavor that lingered with every sip.  It tasted buttery and a bit vegetal but not the same vegetal taste you would get from green tea.  I also detected a mild and very pleasant astringency at the back of my tongue.



By now I should be done with the tasting but no... something was luring me back.  That taste and aroma that returned every time I took a sip, that made this tea distinct from all the other teas I tried.  It intrigued me and made me sip over and over to try and figure it out.  It was sweet and a bit floral and when I closed my eyes I  imagined wild flowers in the woods after a pouring rain.

Overall this was a delicious tea, the kind that I wouldn't mind having every day.  In this price range though, it will have to remain a treat but a treat I'll be delighted to have.

Steeping temperature: 94C

Steeping time: 5 minutes

Steeped in: glass teapot


Cheers!!!