Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Thursday, December 25, 2014

Merry Christmas and Happy Holidays everyone!

"On Christmas Day,
At half past three,
Make your self a cup of tea,
I’ll think of you,
You think of me,
Underneath the Christmas tree"

As I enjoy this Christmas day with my family and drink some wonderful green tea, I want to take the opportunity to extend to you and your family the holiday blessings of love, peace and happiness.

Merry Christmas and Happy Holidays everyone!


Tuesday, December 16, 2014

Earl Grey With Milk Hits The Spot

"There is no need to have any special attitude while drinking except one of thankfulness.  The nature of the tea itself is that of no-mind."
- Pojong Sunim

On the cold and foggy afternoon like today, Earl Grey with milk really hits the spot.  It does.  The fog seems to permeate through the bricks of our country house, down my skin and deep into my bones.

There is chill in the air that only a cup of hot tea can conquer.

My Earl Grey with milk is smooth, fragrant and delicious.  It soothes my soul and delights my taste buds.  I supplemented it with a just few drops of pure maple syrup for added health benefits and sweetness.  And a plate of my homemade cookies.  My world needs a little sweetness today.

There should be an order from David's Tea arriving in my mailbox this afternoon.  I can hardly contain myself while I wait.  It has couple of items I am dying to try and of course there are free samples too.  I love David's Tea free samples.  They are like a present every time.

What am I going to get today?

Sunday, February 3, 2013

The History of Tea: The Invention

The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years.  Although tales exist in regards to the beginnings of tea being used as a beverage, no one is sure of its exact physical and cultural origins. - Wikipedia


All different types of tea except for rooibos, come from the same plant Camellia Sinensis which is said to have originated in Southeast Asia and more specifically somewhere near northeast India, north Burma, southwest China and Tibet.  From there the plant was introduced to more than 52 countries.

Few people know that tea is a second most popular beverage on earth, surpassed only by water. It is a very important part of the culture in many countries.

In China for example, according to Chinese saying, tea is one of seven basic daily necessities which are: firewood, rice, oil, salt, soy sauce, vinegar and tea.  There are also tea houses in most Chinese neighbourhoods and business districts offering many varieties of hot and cold tea beverages and tea friendly snacks.

In Japan there is a cultural activity called Japanese Tea Ceremony or The Way of Tea that involves ceremonial preparation and presentation of Matcha, the Japanese green powdered tea.

In Great Britain and Ireland, tea is not only a name for the beverage but also a name for the meal.

As we can see, tea has swept the world but the question is: where did it come from, when was it discovered and how?

Shen Nong - Unidentified artist, 1800s, Japan
The legend has it that the tea was discovered by accident by the Chinese Emperor Shen Nong in 2737 B.C.

Shen Nong was a scientist and inventor of Chinese medicine as well as agriculture.  He was of firm belief that  water should be boiled before drinking.  One day the Emperor and his servants were travelling when they decided to take a rest.  As servants began boiling water for their ruler, some dried leaves of nearby Camellia Sinensis bush fell into the boiling water changing the color and the taste slightly.  The Emperor took a sip and was pleasantly surprised by the aroma and taste of the resulting concoction.  He also noticed that he felt somewhat refreshed and reinvigorated.  He then proclaimed that this drink is good for health and hence the tea was invented, although at first it was considered a medicinal beverage.  It wasn't until around 3rd century A.D. that tea became an everyday drink in China.

And as to the rest of the world?

Around 12th century Japanese Buddhist monk brought the tea to Japan where the tea ceremony emerged years later.  The tea was introduced to Europe at the start of 17th century and it was around 1650 when the tea was brought by the merchants to New York from where it spread through the rest of the nation.

Cheers!!






Wednesday, January 30, 2013

Coco Chai Rooibos by DAVIDsTEA

This tea arrived at my doorstep as a sample included with my latest DAVIDsTEA order.  Since I've never had rooibos before, I was excited to try it.

Let's have us a cuppa!

Out of the drawer the scissors go, the package is snipped open and first whiff is inhaled.  The tea smells delicious which is a no particular surprise after noting the ingredients listed in the sample.  The aroma is sweet, I detect cinnamon and a little coconut.  It looks interesting too.  I love the added visual touch of red peppercorns, they just look adorable in there.  They are actually called pink peppercorns but they look definitely red to me.



I brew this tea according to the instructions on the packet.  The aroma now fills the kitchen, it's sweet and spicy, I'm loving it.

As I take the first sip my socks are being knocked off.  This stuff is amazing!  It's smooth and slightly sweet with no astringency, only pure and gentle love.  The coconut has now taken a back seat and what I really taste is apples and cinnamon, and let me tell you, I love apples and cinnamon.  The fact that rooibos is naturally caffeine free it's an added bonus.  I can drink this concoction and not worry about climbing the walls! Awesome!



The color is very pleasing to my eye, deep orange red and it tastes as good as it looks.

The only problem I find with this tea is that among listed ingredients there is also artificial flavoring.  I don't mean to be a pain in the behind but I tend to exclude anything made with artificial flavoring from my food and drink list.  This tea will be no exception but I am so impressed with the aroma and taste that I will look for something similar to this in the organic and all natural department.

Oh yes, I'm inspired to do one more thing.  Find me a jar of pink peppercorns.  Until today I didn't know about their existence and now I want these little guys.

Ingredients: Rooibos, coconut, cinnamon, ginger, cardamom, cloves, pink peppercorns, natural and artificial flavouring

Brewing temperature: Boiling

Brewing time: 7 minutes

Brewed in: Chinese blue and white ceramic teapot

Cheers!!

Tuesday, January 22, 2013

How did it all began?

This blog happened because I wanted to log my tea experiences.  Not because I'm some kind of tea connoisseur, tea critic or any of the sorts.  It happened because I rediscovered loose tea again.

My tea affair began before Christmas when I was buying presents for the family.  Couple of people suggested tea gifts and I remember thinking "what could be so exciting about a tea?".  I mean, I like to drink tea, I have a cup of green and white tea every day but popping a bag into the cup is hardly exciting at all and how many exciting tea gift choices could there be?

Without further due, I dived into the world of tea and discovered that:
  1. There are countless gift ideas for tea.  Who would have known?
  2. Tea in Canada doesn't only come in tea bags!  
I'm obviously being sarcastic here, deep down inside I already knew that there are options other than tea bags, but that thought haven't entered my conscious mind for years.  You probably reading this and laughing but to me this is not a laughing matter.  Unless you buy your tea somewhere other than supermarket or convenience store, you would never know that loose tea exists in Canada.

Silver Needle White Tea
Since I was a little girl, as far as my memories take me, my mom always drank tea.  I remember tea leaves on the bottom of tea cups, the cool little tea infuser my mom had and the intoxicating aroma of tea when you popped the lid of the tea can.

Somewhere between that and my adulthood the image of a tin filled with little wonders that were the beautifully rolled whole tea leaves has been replaced with image and convenience of a tea bag.  And so my excitement fizzled.  I find that sad.


Now that I've rediscovered this wondrous plant again, I want to document my journey into its world and I want you there with me.  We might not always agree on everything that I'll say, but I think it will be fun.

Cheers!